1 – 7 of 7
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2009
-
Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
(
- Contribution to journal › Article
- 2006
-
Mark
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
- 2004
-
Mark
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
-
Mark
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
(
- Contribution to journal › Article
-
Mark
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
(
- Contribution to journal › Article