1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 1995
-
Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article
-
Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
- 1987
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article