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- 2022
-
Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
; Aguirre-Cruz, Andres
and Alvarez-Ramirez, Jose
(2022)
In Journal of Cereal Science
106.
p.8-8
- Contribution to journal › Article
- 2021
-
Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
Garcia-Valle, Daniel E ; Bello-Perez, Luis A and Tovar, Juscelino LU
(2021)
In Journal of the Science of Food and Agriculture
101(7).
p.2869-2876
- Contribution to journal › Article
- 2019
-
Mark
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
Garcia-Valle, Daniel E ; Bello-Perez, Luis A ; Flores-Silva, Pamela C ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2019)
In Frontiers in Nutrition
6.
p.1-9
- Contribution to journal › Article