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- 2020
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Mark
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
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- Contribution to journal › Article
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
- 2019
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Mark
In vitro methods to study colon release : State of the art and an outlook on new strategies for better in-vitro biorelevant release media
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- Contribution to journal › Scientific review
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Mark
Effects of lactobacillus plantarum and lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity : A randomized, double-blind, placebo-controlled clinical trial
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- Contribution to journal › Article
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Mark
Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
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- Contribution to journal › Article
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Mark
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)
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- Contribution to journal › Article
- 2018
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Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
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- Contribution to journal › Article
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
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- Contribution to journal › Scientific review
- 2017
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
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- Contribution to journal › Article
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Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
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- Contribution to journal › Article