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2024
Mark Association between dietary pesticide exposure profiles and body weight change in French adults : Results from the NutriNet-Santé cohort
Berlivet, Justine ; Payrastre, Laurence ; Rebouillat, Pauline ^LU ; Fougerat, Anne ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Pointereau, Philippe ; Guillou, Hervé and Vidal, Rodolphe , et al. (2024) In Environment International 184.
- Contribution to journal › Article
Mark Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
Meyer, Antoine ; Dong, Catherine ; Chan, Simon S.M. ; Touvier, Mathilde ; Julia, Chantal ; Huybrechts, Inge ; Nicolas, Geneviève ; Oldenburg, Bas ; Heath, Alicia K. and Tong, Tammy Y.N. , et al. (2024) In Alimentary Pharmacology and Therapeutics 59(4). p.558-568
- Contribution to journal › Article
2023
Mark Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Brunin, Joséphine ; Langevin, Brigitte ; Fouillet, Hélène ; Dussiot, Alison ; Berthy, Florine ; Reuzé, Anouk ; Perraud, Elie and Rebouillat, Pauline ^LU , et al. (2023) In Scientific Reports 13. p.1-15
- Contribution to journal › Article
2022
Mark Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Guillou, Hervé ; Touvier, Mathilde ; Fezeu, Léopold K. and Hercberg, Serge , et al. (2022) In Environmental Health 21.
- Contribution to journal › Article
2021
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis and Baudry, Julia , et al. (2021) In European Journal of Nutrition 60. p.1475-1488
- Contribution to journal › Article
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Langevin, Brigitte ; Allès, Benjamin ; Touvier, Mathilde ; Hercberg, Serge ; Fouillet, Hélène ; Huneau, Jean François and Mariotti, François , et al. (2021) In Journal of Cleaner Production 296. p.1-10
- Contribution to journal › Article
Mark Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Deschasaux-Tanguy, Mélanie ; Latino-Martel, Paule and Hercberg, Serge , et al. (2021) In International Journal of Epidemiology 50(4). p.1184-1198
- Contribution to journal › Article
Mark Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
Kesse-Guyot, Emmanuelle ; Lairon, Denis ; Allès, Benjamin ; Seconda, Louise ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Vidal, Rodolphe ; Taupier-Letage, Bruno ; Galan, Pilar and Amiot, Marie-Josèphe , et al. (2021) In Advances in Nutrition 13(1). p.208-224
- Contribution to journal › Article

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