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2022
Mark Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Guillou, Hervé ; Touvier, Mathilde ; Fezeu, Léopold K. and Hercberg, Serge , et al. (2022) In Environmental Health 21.
- Contribution to journal › Article
2021
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis and Baudry, Julia , et al. (2021) In European Journal of Nutrition 60. p.1475-1488
- Contribution to journal › Article
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Langevin, Brigitte ; Allès, Benjamin ; Touvier, Mathilde ; Hercberg, Serge ; Fouillet, Hélène ; Huneau, Jean François and Mariotti, François , et al. (2021) In Journal of Cleaner Production 296. p.1-10
- Contribution to journal › Article
Mark Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Rebouillat, Pauline ^LU ; Vidal, Rodolphe ; Cravedi, Jean-Pierre ; Taupier-Letage, Bruno ; Debrauwer, Laurent ; Gamet-Payrastre, Laurence ; Touvier, Mathilde ; Deschasaux-Tanguy, Mélanie ; Latino-Martel, Paule and Hercberg, Serge , et al. (2021) In International Journal of Epidemiology 50(4). p.1184-1198
- Contribution to journal › Article
Mark Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes ; de Edelenyi, Fabien Szabo ; Agaesse, Cédric ; De Sa, Alexandre ; Lutchia, Rebecca ; Rebouillat, Pauline ^LU ; Srour, Bernard and Debras, Charlotte , et al. (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
Mark Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
Kesse-Guyot, Emmanuelle ; Lairon, Denis ; Allès, Benjamin ; Seconda, Louise ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Vidal, Rodolphe ; Taupier-Letage, Bruno ; Galan, Pilar and Amiot, Marie-Josèphe , et al. (2021) In Advances in Nutrition 13(1). p.208-224
- Contribution to journal › Article
2020
Mark Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Payrastre, Laurence ; Allès, Benjamin ; Fezeu, Léopold K ; Druesne-Pecollo, Nathalie ; Srour, Bernard ; Bao, Wei ; Touvier, Mathilde and Galan, Pilar , et al. (2020) In International Journal of Behavioral Nutrition and Physical Activity 17.
- Contribution to journal › Article
Mark Sustainability analysis of French dietary guidelines using multiple criteria
Kesse-Guyot, Emmanuelle ; Chaltiel, Dan ; Wang, Juhui ; Pointereau, Philippe ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Lairon, Denis ; Vidal, Rodolphe and Mariotti, François , et al. (2020) In Nature Sustainability 3(5). p.377-385
- Contribution to journal › Article

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