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- 2019
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Mark
Milk and Wine. Health mythologies in the 20th and 21st century
2019) SIEF2019(
- Contribution to conference › Abstract
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Mark
A food nation without culinary heritage? : Sweden and the politics of gastronomy
2019) V International Congress Culinary Heritage, Tourism and Sustainability(
- Contribution to conference › Abstract
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Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
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Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
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- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
Rötter och blast : primörer vi glömt bort
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- Contribution to specialist publication or newspaper › Newspaper article
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Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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Mark
Var ska vi mötas när butikerna försvinner?
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- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
2019) European Seminar on Extension and Education 2019(
- Contribution to conference › Paper, not in proceeding