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2021
Mark Mendelian randomisation identifies alternative splicing of the FAS death receptor as a mediator of severe COVID-19
Klaric, Lucija ; Gisby, Jack S ; Papadaki, Artemis ; Muckian, Marisa D ; Macdonald-Dunlop, Erin ; Zhao, Jing Hua ; Tokolyi, Alex ; Persyn, Elodie ; Pairo-Castineira, Erola and Morris, Andrew P , et al. (2021)
- Working paper/Preprint › Preprint in preprint archive
2017
Mark RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110(suppl. 1). p.421-430
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.521-528
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.529-536
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.654-661
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.471-478
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.479-485
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.455-461
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.462-470
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.447-454
- Contribution to journal › Article

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