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- 2022
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Mark
Clustering and cross-linking of the wheat storage protein α-gliadin : A combined experimental and theoretical approach
(
- Contribution to journal › Article
- 2020
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Mark
Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through monte carlo simulations
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- Contribution to journal › Article
- 2018
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Mark
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13C solid-state and 1H time-domain NMR
(
- Contribution to journal › Article
- 2016
-
Mark
The use of plants as a “green factory” to produce high strength gluten-based materials
(
- Contribution to journal › Article
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Mark
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films : Relation to Mechanical Properties
(
- Contribution to journal › Article
- 2015
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Mark
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
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- Contribution to journal › Article
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Mark
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
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- Contribution to journal › Article
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Mark
Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
(
- Contribution to journal › Article
- 2014
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Mark
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
(
- Contribution to journal › Article
- 2013
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Mark
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
(
- Contribution to journal › Article