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- 2022
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Mark
Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
2022) In SBU 2019/415(
- Book/Report › Report
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Mark
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
(
- Contribution to journal › Article
- 2020
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Mark
Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
(
- Contribution to journal › Article
- 2019
-
Mark
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
(
- Contribution to journal › Article
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Mark
An isocaloric nordic diet modulates rela and tnfrsf1a gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome—a sysdiet sub-study
(
- Contribution to journal › Article
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Mark
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
(
- Contribution to journal › Article
- 2018
-
Mark
Effects of free omega-3 carboxylic acids and fenofibrate on liver fat content in patients with hypertriglyceridemia and non-alcoholic fatty liver disease : A double-blind, randomized, placebo-controlled study
(
- Contribution to journal › Article
- 2017
-
Mark
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue : A randomized controlled trial
(
- Contribution to journal › Article
- 2016
-
Mark
Adipose tissue transcriptomics and epigenomics in low birthweight men and controls: role of high-fat overfeeding.
(
- Contribution to journal › Article
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Mark
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
2016) In Journal of Nutrition(
- Contribution to journal › Article