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2006
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
2002
Mark Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
Östman, Elin ^LU ; Rossi, Emanuele ; Elmståhl, Helena ^LU ; Larsson, Helena ^LU and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
Östman, Elin ^LU ; Rossi, Emanuele ; Elmståhl, Helena ^LU ; Larsson, Helena ^LU and Björck, Inger ^LU (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract