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- 2014
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Mark
Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions.
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- Contribution to journal › Article
- 2013
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Mark
Anti-browsing effects of birch bark extract on fallow deer
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- Contribution to journal › Article
- 2012
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Mark
Degradation effects in the extraction of antioxidants from birch bark using water at elevated temperature and pressure
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- Contribution to journal › Article
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Mark
Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco-friendly Solvents
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- Contribution to journal › Article
- 2010
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Mark
Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
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- Contribution to journal › Article
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Mark
Exploring the possibility of using a thermostable mutant of beta-glucosidase for rapid hydrolysis of quercetin glucosides in hot water
(
- Contribution to journal › Article