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2020
Mark Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Nilsson, K. ^LU ; Buhelt Johansen, L. ; de Koning, D. J. ; Duchemin, S. I. ; Stenholdt Hansen, M. ; Stålhammar, H. ; Lindmark-Månsson, H. ^LU ; Paulsson, M. ^LU ; Fikse, W. F. and Glantz, M. ^LU (2020) In Journal of Dairy Science 103(8). p.6858-6868
- Contribution to journal › Article
Mark Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
Duchemin, S. I. ; Nilsson, K. ^LU ; Fikse, W. F. ; Stålhammar, H. ; Buhelt Johansen, L. ; Stenholdt Hansen, M. ; Lindmark-Månsson, H. ^LU ; de Koning, D. J. ; Paulsson, M. ^LU and Glantz, M. ^LU (2020) In Journal of Dairy Science 103(9). p.8330-8342
- Contribution to journal › Article
2015
Mark Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
Glantz, Maria ^LU ; Gustavsson, F ; Bertelsen, H P ; Stålhammar, H ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Bendixen, C and Gregersen, V R (2015) In Journal of Dairy Science 98(2). p.1273-1285
- Contribution to journal › Article
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article
2014
Mark Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Buitenhuis, A. J. ; Lindmark Månsson, Helena ^LU ; Stalhammar, H. ; Andren, A. and Paulsson, Marie ^LU (2014) In International Dairy Journal 39(1). p.201-208
- Contribution to journal › Article
Mark Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
Gustavsson, Frida ^LU ; Buitenhuis, A. J. ; Glantz, Maria ^LU ; Stalhammar, H. ; Lindmark Månsson, Helena ^LU ; Poulsen, N. A. ; Larsen, L. B. ; Andren, A. and Paulsson, Marie ^LU (2014) In International Dairy Journal 39(1). p.102-107
- Contribution to journal › Article
Mark Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Poulsen, N A ; Wadsö, Lars ^LU ; Stålhammar, H ; Andrén, A ; Månsson, H Lindmark ; Larsen, L B ; Paulsson, M and Fikse, W F (2014) In Journal of Dairy Science 97(8). p.5219-5229
- Contribution to journal › Article
Mark Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
Gustavsson, Frida ^LU ; Buitenhuis, A J ; Johansson, M ; Bertelsen, H P ; Glantz, Maria ^LU ; Poulsen, N A ; Lindmark Månsson, Helena ^LU ; Stålhammar, H ; Larsen, L B and Bendixen, C , et al. (2014) In Journal of Dairy Science 97(6). p.3866-3877
- Contribution to journal › Article
2011
Mark Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Stålhammar, H and Paulsson, Marie ^LU (2011) In Journal of Dairy Science 94(7). p.3295-3304
- Contribution to journal › Article
2010
Mark Importance of casein micelle size and milk composition for milk gelation.
Glantz, Maria ^LU ; Devold, T G ; Vegarud, G E ; Lindmark Månsson, H ; Stålhammar, H and Paulsson, Marie ^LU (2010) In Journal of Dairy Science 93(4). p.1444-1451
- Contribution to journal › Article

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