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- 2020
- Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
- Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
- 2015
- Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
- Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
- 2014
- Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
- Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
- Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
- Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
- 2011
- Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
- 2010
- Importance of casein micelle size and milk composition for milk gelation.