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- 2005
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of different cooking methods on the formation of mutagenic compounds in meat.
(
- Contribution to journal › Article
- 1997
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article