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2012
Mark Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; McKay, J. D. ; Jenab, M. ; Brennan, P. ; Canzian, F. ; Vogel, U. ; Tjonneland, A. ; Overvad, K. ; Tolstrup, J. S. and Boutron-Ruault, M-C , et al. (2012) In European Journal of Clinical Nutrition 66(12). p.1303-1308
- Contribution to journal › Article
2010
Mark Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Nagel, G. ; Linseisen, J. ; van Gils, C. H. ; Peeters, P. H. ; Boutron-Ruault, M. C. ; Clavel-Chapelon, F. ; Romieu, I. ; Tjonneland, A. ; Olsen, A. and Roswall, N. , et al. (2010) In Breast Cancer Research and Treatment 119(3). p.753-765
- Contribution to journal › Article
Mark Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition
Tsilidis, K. K. ; Allen, N. E. ; Key, T. J. ; Bakken, K. ; Lund, E. ; Berrino, F. ; Fournier, A. ; Olsen, A. ; Tjonneland, A. and Overvad, K. , et al. (2010) In British Journal of Cancer 103(11). p.1755-1759
- Contribution to journal › Article
Mark Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Buchner, F. L. ; Bueno-de-Mesquita, H. B. ; Linseisen, J. ; Boshuizen, H. C. ; Kiemeney, L. A. L. M. ; Ros, M. M. ; Overvad, K. ; Hansen, L. ; Tjonneland, A. and Raaschou-Nielsen, O. , et al. (2010) In Cancer Causes and Control 21(3). p.357-371
- Contribution to journal › Article
2009
Mark Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Olsen, A. ; Halkjaer, J. ; van Gils, C. H. ; Buijsse, B. ; Verhagen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Ericson, Ulrika ^LU ; Ocke, M. C. and Peeters, P. H. M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.122-149
- Contribution to journal › Article
Mark Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
Jenab, M. ; Salvini, S. ; van Gils, C. H. ; Brustad, M. ; Shakya-Shrestha, S. ; Buijsse, B. ; Verhagen, H. ; Touvier, M. ; Biessy, C. and Wallström, Peter ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.150-178
- Contribution to journal › Article
2005
Mark Consumption of vegetables and fruits and risk of breast cancer
van Gils, C H ; Peeters, P H T ; Bueno-De-Mesquita, H B ; Boshuizen, H C ; Lahmann, P H ; Clavel-Chapelon, F ; Thiebaut, A ; Kesse, E ; Sieri, S and Palli, D , et al. (2005) In JAMA: The Journal of the American Medical Association 293(2). p.183-193
- Contribution to journal › Article

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