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- 2019
-
Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
Sanchez-Rivera, Mirna M. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
; Martinez, Mario M.
and Agama-Acevedo, Edith
(2019)
In Food Chemistry
292.
p.1-5
- Contribution to journal › Article
-
Mark
Medicinal Foods: Editorial
Gutiérrez, Tomy J and Tovar, Juscelino LU
(2019)
In Current Pharmaceutical Design
25(32).
p.3417-3417
- Contribution to journal › Debate/Note/Editorial
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Maróstica, Mário Roberto ; Östman, Elin LU ; Björck, I. LU and Tovar, Juscelino LU
(2019)
In Journal of Functional Foods
60.
- Contribution to journal › Article
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
Cruz-Trinidad, Bertha ; Sánchez-Burgos, Jorge Alberto ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia Guadalupe
and Zamora-Gasga, Victor Manuel
(2019)
In International Journal of Food Science and Technology
54(11).
p.3091-3098
- Contribution to journal › Article
-
Mark
Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
Agama-Acevedo, Edith ; Bello-Perez, Luis A. ; Pacheco-Vargas, Glenda ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2019)
In Journal of Food Processing and Preservation
43.
- Contribution to journal › Article
-
Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
Hernández-Maldonado, Luz M ; Blancas-Benítez, Francisco J ; Zamora-Gasga, Victor M ; Cárdenas-Castro, Alicia P ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G
(2019)
In Nutrients
11(7).
- Contribution to journal › Article
-
Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Gutierrez-Meraz, Felipe ; Tovar, Juscelino LU
and Bello-Perez, Luis A.
(2019)
In Journal of Cereal Science
89.
- Contribution to journal › Article
- 2018
-
Mark
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
Camelo-Méndez, Gustavo A. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2018)
In Journal of Food Science and Technology
55(7).
p.2739-2748
- Contribution to journal › Article
-
Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2018)
In Starch/Staerke
70(1-2).
- Contribution to journal › Article
-
Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Zamora-Gasga, Victor M. ; Álvarez-Vidal, Carlos ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro A. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2018)
In Cereal Chemistry
95.
p.399-410
- Contribution to journal › Article