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- 2021
- Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
- Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
- Condensation of iso-humulone in solution and at hydrophobic surfaces
- Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
- 2020
- Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
- Vesicular structures formed from barley wort proteins and iso-humulone
- Interfacial properties and interaction between beer wort protein fractions and isohumulone
- Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
- 2019
- Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
- Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles