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- 2007
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Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
(
- Contribution to journal › Article
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Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article
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Mark
Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
(
- Contribution to journal › Article
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Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
(
- Contribution to journal › Article
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Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
-
Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
- 2006
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Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
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Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
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Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article