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- 2015
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
- 2014
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Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
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- Contribution to journal › Article
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Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
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- Contribution to journal › Article
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Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
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- Contribution to journal › Article
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Mark
Heat Induced Gels from Coconut Press Cake Proteins
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- Contribution to journal › Article
- 2013
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Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
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- Contribution to journal › Article
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From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article