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- 2019
-
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Wiege, Berthold ; Abdul Hadi, Nabilah LU
;
Dejmek, Petr
LU
and
Rayner, Marilyn
LU
(2019)
In Food Hydrocolloids
95.
p.468-475
Mark
- 2017
-
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, Bozena LU ; Ardö, Ylva ; Langton, Maud ; Altskär, Annika ; Bremer, Maria G E G ; Dejmek, Petr LU
and
Paulsson, Marie
LU
(2017)
In International Dairy Journal
71.
p.60-75
Mark
- 2016
- Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
-
Native milk fat globule size and its influence on whipping properties
Edén, J. LU ; Dejmek, P. LU
;
Löfgren, R.
;
Paulsson, M.
LU
and
Glantz, M.
LU
(2016)
In International Dairy Journal
61.
p.176-181
Mark
-
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Bertrand, Mariannick ; Sjöö, Malin LU ; Dejmek, Petr LU
and
Rayner, Marilyn
LU
(2016)
In Food Hydrocolloids
p.309-320
Mark
- 2015
-
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, Irene LU ; Granfeldt, Yvonne LU ; Dejmek, Petr LU
and
Hakansson, Andreas
LU
(2015)
In Food and Nutrition Bulletin
36(1).
p.75-85
Mark
-
The influence of serum phase on the whipping time of unhomogenised cream
Edén, Jonas LU ; Dejmek, Petr LU
;
Lofgren, R.
;
Paulsson, Marie
LU
and
Glantz, Maria
LU
(2015)
In International Dairy Journal
49.
p.56-61
Mark
-
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
;
Gomez, Federico
LU
and
Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
Mark
-
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
;
Gomez, Federico
LU
and
Wisniewski, Michael
(2015)
In LWT- Food Science and Technology
64(1).
p.497-502
Mark
-
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali LU ; Sjöö, Malin LU ; Timgren, Anna LU ; Dejmek, Petr LU
and
Rayner, Marilyn
LU
(2015)
In Food Hydrocolloids
51.
p.261-271
Mark
- Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
- Preface
- 2014
-
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Rayner, Marilyn LU ; Marku, Diana ; Eriksson, Madeleine ; Sjöö, Malin LU ; Dejmek, Petr LU
and
Wahlgren, Marie
LU
(2014)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
458.
p.48-62
Mark
-
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU and Dejmek, Petr LU
(2014)
In Food Chemistry
158.
p.20-27
Mark
-
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
and
Gomez, Federico
LU
(2014)
In Food and Bioprocess Technology
7(3).
p.761-773
Mark
- 2013
-
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna LU ; Sjöö, Malin LU ; Dejmek, Petr LU
and
Rayner, Marilyn
LU
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
423.
p.147-153
Mark
-
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali LU ; Rayner, Marilyn LU ; Timgren, Anna LU ; Dejmek, Petr LU
and
Sjöö, Malin
LU
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
436.
p.512-520
Mark
-
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars LU ; Dejmek, Petr LU
and
Gomez, Federico
LU
(2013)
In Innovative Food Science & Emerging Technologies
17.
p.93-98
Mark
-
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr LU
;
Rocculi, Pietro
and
Gomez, Federico
LU
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
Mark
-
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Seratlic, Sanja ; Bugarski, Branko ; Radulovic, Zorica ; Dejmek, Petr LU
;
Wadsö, Lars
LU
and
Nedovic, Viktor
(2013)
In Food Technology and Biotechnology
51(4).
p.446-452
Mark
-
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas LU ; Dejmek, Petr LU
and
Bergenståhl, Björn
LU
(2013)
In Stärke
65(7-8).
p.628-636
Mark
-
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna LU ; Rayner, Marilyn LU ; Dejmek, Petr LU
;
Marku, Diana
and
Sjöö, Malin
LU
(2013)
In Food science & nutrition
1(2).
p.71-157
Mark
- 2012
-
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn LU ; Timgren, Anna LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2012)
In Journal of the Science of Food and Agriculture
92(9).
p.1841-1847
Mark
-
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn LU ; Sjöö, Malin LU ; Timgren, Anna LU and Dejmek, Petr LU
(2012)
In Faraday Discussions
158.
p.139-155
Mark
-
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik LU ; Cocola, Lorenzo LU ; Dymek, Katarzyna LU ; Rocculi, Pietro ; Svanberg, Sune LU ; Dejmek, Petr LU
and
Gomez, Federico
LU
(2012)
In Food Biophysics
7(1).
p.28-34
Mark
-
Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna LU ; Dejmek, Petr LU
;
Panarese, Valentina
;
Vicente, Antonio A.
;
Wadsö, Lars
LU
;
Finnie, Christine
and
Gomez, Federico
LU
(2012)
In LWT- Food Science and Technology
47(1).
p.161-166
Mark
-
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna LU ; Sjöö, Malin LU ; Rayner, Marilyn LU ; Johansson, Margareta LU and Dejmek, Petr LU
(2012)
In (submitted manuscript)
Mark
- 2011
-
Starch particles for food based Pickering emulsions
Timgren, Anna LU ; Rayner, Marilyn LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2011)
In Procedia Food Science
1.
p.95-103
Mark
- 2010
-
Gloss measurements of raw agricultural products using image analysis
Mendoza, Fernando ; Dejmek, Petr LU
and
Aguilera, Jose M.
(2010)
In Food Research International
43(1).
p.18-25
Mark
-
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
Tivana, Lucas LU ; Dejmek, Petr LU
and
Bergenståhl, Björn
LU
(2010)
In Stärke
62(12).
p.637-646
Mark
-
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
Chalermchat, Yongyut ; Malangone, Luca LU and Dejmek, Petr LU
(2010)
In Biosystems Engineering
105(3).
p.357-366
Mark
- Determination of heat transfer coefficient during high pressure frying of potatoes
- 2009
-
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
Gomez, Federico LU ; Dejmek, Petr LU
;
Lundgren, Krister
;
Rasmusson, Allan
LU
;
Vicente, Antonio
and
Moritz, Thomas
(2009)
In Planta
230(3).
p.469-479
Mark
-
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
Tivana, Lucas LU ; da Cruz Francisco, José ; Bergenståhl, Björn LU and Dejmek, Petr LU
(2009)
27.
p.375-378
Mark
- Production of vegetable oil in milk emulsions using membrane emulsification
-
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico LU ; Vicente, Antnio A. and Dejmek, Petr LU
(2009)
In Food Biophysics
4(3).
p.229-239
Mark
- 2008
-
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon, Pui Yeu ; Gomez, Federico LU ; Vicente, Antonio and Dejmek, Petr LU
(2008)
In Journal of Food Engineering
88(1).
p.144-148
Mark
- A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
-
Pulsed electric field reduces the permeability of potato cell wall
Gomez, Federico LU ; Vernier, P Thomas ; Dejmek, Petr LU
;
Vicente, Antonio
and
Gundersen, Martin A
(2008)
In Bioelectromagnetics
29(4).
p.296-301
Mark
- Exploring metabolic responses of potato tissue induced by electric pulses
- 2007
-
Soaking in a NaCl solution produce paler potato chips
Santis, Nathalie ; Mendoza, Fernando ; Moyano, Pedro ; Pedreschi, Franco and Dejmek, Petr LU
(2007)
In LWT- Food Science and Technology
40(2).
p.307-312
Mark
-
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties
Skoglund, Tomas LU and Dejmek, Petr LU
(2007)
In Chemical Engineering Science
62(8).
p.2168-2178
Mark
-
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
Henningsson, Marcus LU ; Regner, Mårten LU ; Östergren, Karin LU ; Trägårdh, Christian LU and Dejmek, Petr LU
(2007)
In Journal of Food Engineering
80(1).
p.166-175
Mark
-
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
Skoglund, Tomas LU and Dejmek, Petr LU
(2007)
In Food and Bioproducts Processing
85(C4).
p.354-359
Mark
-
Colour and image texture analysis in classification of commercial potato chips
Mendoza, Fernando ; Dejmek, Petr LU
and
Aguilera, Jose M.
(2007)
In Food Research International
40(9).
p.1146-1154
Mark
-
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
Helstad, Kristina LU ; Rayner, Marilyn LU ; van Vliet, Ton ; Paulsson, Marie LU and Dejmek, Petr LU
(2007)
In Food Hydrocolloids
21(5-6).
p.726-738
Mark
- 2006
- Discussion session on food gels
-
Exopolysaccharider og teksturegenskaber
Folkenberg, Ditte Marie ; Skriver, Anne ; Dejmek, Petr LU
and
Ipsen, Richard
(2006)
In Mælkeritidende
p.388-390
Mark
-
Calibrated color measurements of agricultural foods using image analysis
Mendoza, Fernando LU ; Dejmek, Petr LU
and
Aguilera, Jose
(2006)
In Postharvest Biology and Technology
41(3).
p.285-295
Mark
-
Sensor fusion as a tool to monitor dynamic dairy processes
Henningsson, Marcus LU ; Östergren, Karin LU ; Sundberg, R and Dejmek, Petr LU
(2006)
In Journal of Food Engineering
76(2).
p.154-162
Mark
-
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
Henningsson, Marcus LU ; Östergren, Karin LU and Dejmek, Petr LU
(2006)
In Journal of Food Engineering
76(2).
p.163-168
Mark
-
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
Folkenberg, D M ; Dejmek, Petr LU
;
Skriver, A
;
Guldager, H S
and
Ipsen, R
(2006)
In International Dairy Journal
16(2).
p.111-118
Mark
-
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
Skoglund, Tomas LU ; Årzén, Karl-Erik LU and Dejmek, Petr LU
(2006)
In International Journal of Heat and Mass Transfer
49(13-14).
p.2291-2303
Mark
-
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
Folkenberg, Ditte M. ; Dejmek, Petr LU
;
Skriver, Anne
and
Ipsen, Richard
(2006)
In Journal of Dairy Research
73(4).
p.385-393
Mark
-
Primary proteolysis studied in a cast cheese made from microfiltered milk
Larsson, M ; Zakora, M ; Dejmek, Petr LU
and
Ardö, Y
(2006)
In International Dairy Journal
16(6).
p.623-632
Mark
-
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
Helstad, Kristina LU ; Gunning, A. Patrick ; Karlsson, Anders Ola ; Ardö, Ylva ; Paulsson, Marie LU and Dejmek, Petr LU
(2006)
Mark
- The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
- 2005
-
Nanorheological properties of casein
Helstad, Kristina LU ; Bream, AD ; Trckova, J ; Paulsson, Marie LU and Dejmek, Petr LU
(2005)
p.218-229
Mark
-
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
Chalermchat, Yongyut LU and Dejmek, Petr LU
(2005)
In Journal of Food Engineering
71(2).
p.164-169
Mark
-
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
Folkenberg, D M ; Dejmek, Petr LU
;
Skriver, A
and
Ipsen, R
(2005)
In Journal of Texture Studies
36(2).
p.174-189
Mark
-
The electrical conductivity of milk - The effect of dilution and temperature
Henningsson, Marcus LU ; Östergren, Karin LU and Dejmek, Petr LU
(2005)
In International Journal of Food Properties
8(1).
p.15-22
Mark
-
Plasmin activity in UHT milk produced by direct systems
Malmgren, Bozena LU ; Dejmek, Petr LU
;
Zakora, Milada
;
Paulsson, Marie
LU
and
Ardö, Ylva
(2005)
In IDF International Symposium on Indigenous Enzymes in Milk
Mark
- 2004
-
Volume measurement method of potato chips
Segnini, Sandra ; Pedreschi, F and Dejmek, Petr LU
(2004)
In International Journal of Food Properties
7(1).
p.37-44
Mark
-
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa LU ; DeVito, F and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(3).
p.381-388
Mark
-
Evaluation of the texture of fried potatoes
Pedreschi, F ; Segnini, Sandra and Dejmek, Petr LU
(2004)
In Journal of Texture Studies
35(3).
p.277-291
Mark
-
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Mavroudis, Nikolaos LU ; Dejmek, Petr LU
and
Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
63(1).
p.47-56
Mark
-
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut LU ; Fincan, Mustafa LU and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(2).
p.229-236
Mark
-
Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos LU ; Dejmek, Petr LU
and
Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
62(2).
p.121-129
Mark
-
Using the Surface Evolver to model droplet formation processes in membrane emulsification
Rayner, Marilyn LU ; Trägårdh, Gun LU ; Trägårdh, Christian LU and Dejmek, Petr LU
(2004)
In Journal of Colloid and Interface Science
279(1).
p.175-185
Mark
- Dansk mejeriingeniører - på engelsk
-
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
Ipsen, Richard ; Ardö, Ylva ; Friis, Alan and Dejmek, Petr LU
(2004)
In Danish Dairy & Food Industry... Worldwide
14.
p.62-63
Mark
- Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
- The syneresis of rennet curd
- 2003
- Effect of pulsed electric field on extraction of pigment from red beetroot
-
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa LU and Dejmek, Petr LU
(2003)
In Journal of Food Engineering
59(2-3).
p.169-175
Mark
- Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
- 2002
-
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
Lodaite, Kristina LU ; Östergren, Karin LU ; Santos, Olga LU ; Archambault, EL ; Paulsson, Marie LU and Dejmek, Petr LU
(2002)
In International Dairy Journal
12(5).
p.455-461
Mark
- In situ visualization of the effect of a pulsed electric field on plant tissue
-
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
Dejmek, Petr LU
and
Miyawaki, Osato
(2002)
In Bioscience, Biotechnology and Biochemistry
66(6).
p.1218-1223
Mark
- 1996
-
Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
Elofsson, Ulla M. ; Dejmek, Petr LU
and
Paulsson, Marie A.
(1996)
In International Dairy Journal
6(4).
p.343-357
Mark