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- 2003
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Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
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- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
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- Contribution to journal › Article
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Mark
Polymeric ultrafiltration membranes and surfactants.
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- Contribution to journal › Scientific review
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Mark
Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
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- Contribution to journal › Article
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Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
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- Contribution to journal › Article
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Mark
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
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- Contribution to journal › Article
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Mark
Effect of different cooking methods on the formation of mutagenic compounds in meat.
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- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
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- Contribution to journal › Article
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Mark
The glycaemic index: importance of dietary fibre and other food properties
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- Contribution to journal › Article
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Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
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- Contribution to journal › Article