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- 2003
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Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
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Mark
History of fermented foods.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch structure and bread quality
2003) p.145-167(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
(
- Contribution to journal › Article
-
Mark
Phase equilibria of model milk membrane lipid systems.
(
- Contribution to journal › Article