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- 2003
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Mark
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
(
- Contribution to journal › Article
-
Mark
The effect of packaging material on the sensory properties of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro
(
- Contribution to journal › Article
-
Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Sourdough fermentation as a means of optimising the glycaemic index of bread.
(
- Contribution to conference › Paper, not in proceeding