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- 2002
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Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
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- Contribution to journal › Article
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Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
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- Contribution to journal › Article
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Lactobacillus plantarum 299v inhibits Escherichia coli-induced intestinal permeability.
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- Contribution to journal › Article
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Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
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- Contribution to journal › Article
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Acrylamide in food: mechanism of formation and influencing factors during heating of foods
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- Contribution to journal › Article
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Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
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- Contribution to journal › Article
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Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
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- Contribution to journal › Article
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On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
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- Contribution to journal › Article
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Transport of diluted volatile organic compounds through pervaporation membranes
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- Contribution to journal › Article
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A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows
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- Contribution to journal › Article