1481 – 1490 of 1744
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- 2002
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Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article
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Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
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Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
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Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
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Mark
Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
(
- Contribution to journal › Article
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Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
(
- Contribution to journal › Article
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Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
(
- Contribution to journal › Article
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Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)