1491 – 1500 of 1744
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- 2002
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Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article
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Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
(
- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
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Mark
Läser och förstår konsumenter texter och symbolmärkning om näring och hälsa på livsmedelsförpackningar?
2002) In Pedagogiska rapporter(
- Book/Report › Report
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Mark
The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
2002) p.624-624(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Teaching food engineering with the aid of multimedia
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Development of immunocompetence: role of micronutrients and microorganisms
(
- Contribution to journal › Article
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Mark
Bioavailability of starch in cereal products
2002) 28th Nordic Cereal Congress “Cereals for a healthy life”(
- Contribution to conference › Abstract
-
Mark
Bildning av kortkedjiga fettsyror i kolon på råtta: pre- och probiotiska interaktioner
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract