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- 2014
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Mark
Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
(
- Contribution to journal › Article
- 2013
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Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
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- Contribution to journal › Article
- 2012
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Mark
Effect of pulsed electric field on the germination of barley seeds
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- Contribution to journal › Article
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Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
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- Contribution to journal › Article
- 2010
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Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
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- Contribution to journal › Article
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Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
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- Contribution to journal › Article
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Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
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- Contribution to journal › Article
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Mark
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
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- Contribution to journal › Article
- 2009
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Mark
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
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- Contribution to journal › Article
- 2008
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
(
- Contribution to journal › Article