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- 2005
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Mark
Mediated amperometric assessment of enzyme activity in living S-Cerevisiae cells immobilized on platinum micro-band electrode chip
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.474-476(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Protein microchip bioassay with dual fluorescent- and MALDI read-out.
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.466-468(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Nanoparticles in separation science - Applications in CEC-MS, MALDI-MS, and molecular recognition
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.168-170(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Micro immuno supported liquid membrane (mu-ISLM) extraction
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.512-514(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Microarrays based on affinity-tagged SCFV antibodies: Sensitive detection of analyte in complex proteomes
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.264-266(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Biocompatability of surfaces for antibody microarrays: Design of macroporous silicon substrates
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.121-123(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Silicon based mu-immobilised enzyme reactors (mu IMER) containing cellulose hydrolysing enzymes
2005) 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences p.433-435(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2004
-
Mark
On the swelling properties of gluten in the presence of salts and reduced pH
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding