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- 2010
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Mark
Post harvest improvement of zeaxanthin content of vegetables
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- Contribution to journal › Article
- 2008
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Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article
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Mark
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
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- Contribution to journal › Article
- 2007
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
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- Contribution to journal › Article
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Mark
Clusters/networks promote food innovations
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- Contribution to journal › Article
- 2006
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
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- Contribution to journal › Article
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Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
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- Contribution to journal › Article
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Mark
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
(
- Contribution to journal › Article