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- 2004
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Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
(
- Contribution to journal › Article
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Mark
Studies on some raw material characteristics in different Swedish apple varieties
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
(
- Contribution to journal › Article
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
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Mark
Processing of wheat bran to sugar solution
(
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
(
- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
(
- Contribution to journal › Article
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Mark
The original Plank equation and its use in the development of food freezing rate predictions.
(
- Contribution to journal › Article
- 2002
-
Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
(
- Contribution to journal › Article