1 – 10 of 58
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
(
- Contribution to journal › Article
- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
- 2017
-
Mark
Entrapment of air during imbibition of agglomerated powder beds
(
- Contribution to journal › Article
-
Mark
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
(
- Contribution to journal › Article
- 2016
-
Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
-
Mark
Experimental methods for measuring coalescence during emulsification - A critical review
(
- Contribution to journal › Scientific review
-
Mark
Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
(
- Contribution to journal › Article
- 2015
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
(
- Contribution to journal › Article
- 2014
-
Mark
LED-induced fluorescence system for tea classification and quality assessment
(
- Contribution to journal › Article
-
Mark
Underlying mechanisms behind adhesion of fermented milk to packaging surfaces
(
- Contribution to journal › Article