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- 2020
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Mark
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
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- Contribution to journal › Article
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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- Contribution to journal › Article
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
- 2019
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Mark
Cellulose-based edible films for probiotic entrapment
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- Contribution to journal › Article
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Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
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- Contribution to journal › Article
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Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
- 2018
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
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- Contribution to journal › Article
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Mark
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
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- Contribution to journal › Article
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Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
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- Contribution to journal › Article