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- 2022
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Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
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- Contribution to journal › Article
- 2021
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Mark
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
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- Contribution to journal › Article
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
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- Contribution to journal › Article
- 2019
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Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
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- Contribution to journal › Article
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Mark
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
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- Contribution to journal › Article
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Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
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- Contribution to journal › Article
- 2018
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Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
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- Contribution to journal › Article
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Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
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- Contribution to journal › Article
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Mark
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
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- Contribution to journal › Article