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- 2005
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Mark
Origins and evolution of the Western diet: health implications for the 21st century
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- Contribution to journal › Debate/Note/Editorial
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Mark
Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
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- Contribution to journal › Letter
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Mark
Concentrations of retinoids in early pregnancy and in newborns and their mothers.
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- Contribution to journal › Article
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Mark
Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y randomized trial
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- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
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- Contribution to journal › Letter
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Mark
Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
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- Contribution to journal › Article
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Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
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- Contribution to journal › Article
- 2004
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Mark
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
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- Contribution to journal › Article
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Mark
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
(
- Contribution to journal › Article
- 2003
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Mark
Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
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- Contribution to journal › Article