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- 2006
-
Mark
Association between biomarkers of exposure to persistent organochlorine compounds (POCs).
(
- Contribution to journal › Article
-
Mark
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 1997
-
Mark
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants - Epidemiological studies on birthweight, cancer incidence, and mortality
1997)(
- Thesis › Doctoral thesis (compilation)