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- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article
- 2001
-
Mark
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
(
- Contribution to journal › Article
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
- 1999
-
Mark
Characterisation of starch: development of analytical methods
1999)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
Crystalline Properties of Starch
1996)(
- Thesis › Doctoral thesis (compilation)