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- 2013
- The return of traditional food (
- 2012
- Ethical aspects of applied ethnological food research (
- 2011
- How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity (
- 2010
- Academic Food Culture: Taking Gastronomy from Craftsmanship to Science (
- 2005
- Mjölk - en kulturanalys av mejeridiskens nya ekonomi (