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- 2023
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
-
Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
(
- Contribution to journal › Article
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
2023) 1.(
- Thesis › Doctoral thesis (compilation)
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
(
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
(
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article