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- 2020
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
(
- Contribution to journal › Article
-
Mark
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
(
- Contribution to journal › Article
- 2019
-
Mark
Standards Compliance and Health Implications of Bottled Water in Malawi
(
- Contribution to journal › Article
- 2017
-
Mark
Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
(
- Contribution to journal › Article
- 2016
-
Mark
Staphylococcus aureus toxins - Influence on food safety and animal health
2016)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
(
- Contribution to journal › Article
- 2013
-
Mark
Legitimacy and reputation in the institutional field of food safety: A public relations case study.
(
- Contribution to journal › Article
-
Mark
Gas in scattering media absorption spectroscopy - from basic studies to biomedical applications
(
- Contribution to journal › Scientific review
- 2011
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article