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- 2019
-
Mark
Dining in the Skies. A historical account of hospitality in aviation
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
2013) p.189-204(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Hospitality in Aviation: a genealogical study
(
- Contribution to journal › Article