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- 2008
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article
- 2002
-
Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
(
- Contribution to journal › Article
-
Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
(
- Contribution to journal › Article