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- 2011
-
Mark
Colloidal Structure and Physical Properties of Gel Networks Containing Anionic Surfactant and Fatty Alcohol Mixture
(
- Contribution to journal › Article
-
Mark
Multi-lamellar vesicle formation in a long-chain nonionic surfactant: C16E4/D2O system
(
- Contribution to journal › Article
-
Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
(
- Contribution to journal › Article
- 2008
-
Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
-
Mark
How does a non-ionic hydrophobically modified telechelic polymer interact with a non-ionic vesicle? Rheological aspects
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
(
- Contribution to journal › Article
-
Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
(
- Contribution to journal › Article
-
Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Scattering Studies of Macromolecules in Solution
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article