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- 2007
-
Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article
-
Mark
PFG-NMR diffusometry: A tool for investigating the structure and dynamics of noncommercial purified pig gastric mucin in a wide range of concentrations
(
- Contribution to journal › Article
- 2006
-
Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
(
- Contribution to journal › Article
-
Mark
Structure, dynamics, and rheology of concentrated dispersions of poly(ethylene glycol)-grafted colloids
(
- Contribution to journal › Article
- 2005
-
Mark
Synergistic interactions involving amphiphilic polymers in solution
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants.
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A rheological investigation of the association between a non-ionic microemulsion and hydrophobically modified PEG. Influence of polymer architecture
(
- Contribution to journal › Article
- 2002
-
Mark
Frequency dependence of speckle in continuous-wave ultrasound with implications for blood perfusion measurements.
(
- Contribution to journal › Article