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- 2005
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Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article
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Mark
The structure and characterization of a modular endo-beta-1,4-mannanase from Cellulomonas fimi
(
- Contribution to journal › Article
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Mark
Effect of reduction in yeast and enzyme concentrations in a simultaneous-saccharification-and-fermentation-based bioethanol process - Technical and economic evaluation
(
- Contribution to journal › Article
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Mark
Urinary osteocalcin as a marker of bone metabolism
(
- Contribution to journal › Article
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Mark
Urinary osteocalcin is a useful marker for monitoring the effect of alendronate therapy
(
- Contribution to journal › Article
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Mark
Molecular organization in striated domains induced by transmembrane alpha-helical peptides in dipalmitoyl phosphatidylcholine bilayers
(
- Contribution to journal › Article
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Mark
Investigation and evaluation of a method for determination of ethanol with the SIRE (R) Biosensor P100, using alcohol dehydrogenase as recognition element
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- Contribution to journal › Article
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Mark
Rapid evaluation of nickel binding properties of His-tagged lactate dehydrogenases using surface plasmon resonance
(
- Contribution to journal › Article
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Mark
O2-binding to heme: electronic structure and spectrum of oxyheme, studied by multiconfigurational methods
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- Contribution to journal › Article
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Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
2005)(
- Thesis › Doctoral thesis (compilation)