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- 2017
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Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article
- 2013
-
Mark
Proximate analysis of five wild fruits of mozambique.
(
- Contribution to journal › Article
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Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
(
- Contribution to journal › Article
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
- 2008
-
Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
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Mark
A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples
(
- Contribution to journal › Article
- 2007
-
Mark
Heat-derived toxicants in food – some findings of a collaborative European research project
2007) ACS National Meeting(
- Contribution to conference › Abstract
- 2006
-
Mark
CIAA-workshop kring akrylamid
2006) In Livsmedel i Fokus(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2005
-
Mark
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
(
- Contribution to journal › Article
-
Mark
The HEATOX project
(
- Contribution to journal › Article