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- 2022
-
Mark
A Starch-and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin : A Randomized Controlled Study
(
- Contribution to journal › Article
- 2020
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
- 2019
-
Mark
A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
(
- Contribution to journal › Article
- 2018
-
Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
(
- Contribution to journal › Article
- 2017
-
Mark
High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors
2017) In Journal of Diabetes & Metabolism(
- Contribution to journal › Article
-
Mark
The role of fermentable carbohydrates and beverages in the symptomatology of functional gastrointestinal disease
(
- Contribution to journal › Article
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Mark
The role of smoking and alcohol behaviour in management of functional gastrointestinal disorders
(
- Contribution to journal › Scientific review
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Mark
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article