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- 2018
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Mark
Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study
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- Contribution to journal › Article
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Adiposity and genetic factors in relation to triglycerides and triglyceride-rich lipoproteins in the women's genome health study
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- Contribution to journal › Article
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Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
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- Contribution to journal › Article
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Stuck in tradition-A qualitative study on barriers for implementation of evidence-based nutritional care perceived by nursing staff
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- Contribution to journal › Article
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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
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Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
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- Contribution to journal › Article
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Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
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- Contribution to journal › Article
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Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
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- Contribution to journal › Article
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Adipose cell size : Importance in health and disease
2018) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 315(2). p.284-295(
- Contribution to journal › Scientific review
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Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
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- Contribution to journal › Article