481 – 490 of 1215
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
(
- Contribution to journal › Article
-
Mark
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes : A pilot trial
(
- Contribution to journal › Article
-
Mark
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
-
Mark
Intraabdominal Pressure and Postoperative Discomfort in Laparoscopic Roux-en-Y Gastric Bypass (RYGB) Surgery: a Randomized Study.
2016) In Obesity Surgery(
- Contribution to journal › Article
-
Mark
Nutrition, epigenetics and health : Evolutionary perspectives
2016) p.177-199(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ägg - dunderlivsmedel, hjärtkärlbov, eller bådadera?
2016)(
- Other contribution › Web publication
-
Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
(
- Contribution to journal › Article
-
Mark
Short-term effects of a computer-based nutritional nursing training program for inpatient hospital care
(
- Contribution to journal › Article
-
Mark
Environmental life cycle assessment of diets with improved omega-3 fatty acid profiles
(
- Contribution to journal › Article