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- 2013
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Mark
The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats
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- Contribution to journal › Article
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Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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- Contribution to journal › Article
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High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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- Contribution to journal › Article
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Is type 1 diabetes a food-induced disease?
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- Contribution to journal › Article
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Variation at the Melanocortin 4 Receptor Gene and Response to Weight-Loss Interventions in the Diabetes Prevention Program
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- Contribution to journal › Article
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Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
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- Contribution to journal › Article
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Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
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- Contribution to journal › Article
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6-minute walk test before and after a weight reduction program in obese subjects.
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- Contribution to journal › Article
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Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
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- Contribution to journal › Article