661 – 670 of 1215
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Effects of a high-fat diet during pregnancy and lactation are modulated by E. coli in rat offspring
(
- Contribution to journal › Article
-
Mark
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
(
- Contribution to journal › Scientific review
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Alcohol consumption and mortality in individuals with diabetes mellitus
(
- Contribution to journal › Article
-
Mark
Measures of birth size in relation to risk of prostate cancer: the Malmo Diet and Cancer Study, Sweden
(
- Contribution to journal › Article
-
Mark
Dietary oats and modulation of atherogenic pathways.
(
- Contribution to journal › Scientific review
-
Mark
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Impact of postprandial glycaemia on health and prevention of disease.
(
- Contribution to journal › Article
-
Mark
Two-year outcome of laparoscopic Roux-en-Y gastric bypass in adolescents with severe obesity: results from a Swedish Nationwide Study (AMOS)
(
- Contribution to journal › Article