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- 2008
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Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
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Mark
Structure of lyotropic self-assembled lipid nonlamellar liquid crystals and their nanoparticles in mixtures of phosphatidyl choline and alpha-tocopherol (vitamin E)
(
- Contribution to journal › Article
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Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
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Mark
Lactobacillus plantarum: the role in foods and in human health
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
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Mark
Higher education and more physical activity limit the development of obesity in a Swedish rural population The Skaraborg Project.
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- Contribution to journal › Article
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Mark
Enterostatin up-regulates the expression of the beta-subunit of F(1)F(o)-ATPase in the plasma membrane of INS-1 cells.
(
- Contribution to journal › Article
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Mark
What Is the Accurate Prevalence of Obesity in Sweden in the 21st Century? Methodological Experiences From the Skaraborg Project.
(
- Contribution to journal › Article
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Mark
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
(
- Contribution to journal › Article